Dishing Up Toronto is a food and storytelling program that started in 2016. It is produced in partnership with the Culinaria Research Centre at the University of Toronto Scarborough, and focuses on food as a lens through which we can discuss issues of inclusion and exclusion, identity, belonging, food injustice and food insecurity, and invites participants to explore the ways in which our migration, and the migration and choices made by our ancestors have impacted the food that appears on our plates today. We invite you to download the following planning documents to aid you in developing your own food and storytelling related events and tours: